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Found 60 items.
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Effects of irrigation regime and salinity on soil characteristics and yield of tomato
1940PDF: 544HTML: 1264 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1638PDF: 946HTML: 488 -
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Optimising the use of plastic protective covers in field grown melon on a farm scale
3675PDF: 862HTML: 532 -
Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2398PDF: 708HTML: 1103 -
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1079PDF: 689APPENDIX 1: 254APPENDIX 2: 297HTML: 244 -
Water saving strategies assessment on processing tomato cultivated in Mediterranean region
2217PDF: 978HTML: 689 -
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High intensity and red enriched LED lights increased the growth of lettuce and endive
1107PDF: 574HTML: 141 -
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Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6083PDF: 1973HTML: 5712 -
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DNA markers as a tool for genetic traceability of primary product in agri-food chains
2794PDF: 1004HTML: 876 -
Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia
2912PDF: 1047HTML: 2353 -
Biostimulants and cherry rootstock increased tomato fruit yield and quality in sustainable farming systems
1699PDF: 838Appendix: 75HTML: 89 -
Comparison of olive pomace and biowaste composts in a vegetable cropping system
3144PDF: 650HTML: 474 -
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